One of the reasons I occasionally pine for the south

I have a vegan client right now.  One of the dishes I planned to make for supper was Sookhi Gobi (Dry cauliflower).  The only cauliflower in town?  This one, literally…

I have a vegan client right now.  One of the dishes I planned to make for supper was Sookhi Gobi (Dry cauliflower).  The only cauliflower in town?  This one,Dsc01834Dsc01836 literally the size of my fist and a bargain at $6.15.  Hard to make a meal for six out of that.

By the way, the recipe for Sookhi Gobi can be found in the incredible A Taste of India by Madhur Jaffrey. So much more than a cookbook.

And another thing. Can someone explain why I threw away most of my exotic spices such as black mustard seed and asafetida in the last move? (You know, I never cook with these anymore, it’s time to heave them… sheesh)

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